Does This Sound Like You?
Are you scared to work with ganache, unsure how to achieve a flawless finish especially with white chocolate? Does your ganache often split or crack, leaving you frustrated and doubting your skills? Maybe you’re eager to switch from buttercream but feel completely clueless about where to start.
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Do hot days stress you out as you worry about cake delivery disasters? You’re not alone! Many bakers face these challenges. With Ganache Genius, you’ll gain the skills, confidence, and techniques to master ganache and create stunning cakes every time. Plus, you’ll join a community of bakers where I will be supporting you every step of the way.
Ready to gain the skills and confidence to work with ganache? This course is for you!
Ganache Genius
Ganache Genius is a game-changing online course designed to help you master the art of working with ganache. Whether you’re new to ganache or looking to perfect your techniques, this course will take you from feeling frustrated and unsure to confident and in control. You’ll learn how to create smooth, flawless finishes white chocolate ganache, troubleshoot common issues like splitting or cracking, and adapt your techniques for any climate or occasion including those nerve-wracking hot days.
Take a look inside
Written Guide
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Why Choose Ganache?
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Understanding Emulsion in Ganache
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How to Make Ganache White Chocolate
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Royal sprinkle Ganache Recipe
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Ganache Quantity Guide
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Getting the perfect consistency (signature technique)
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The G T S (our unique approach)
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Decorating with Ganache
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Dark and Milk Chocolate Ganache Recipes
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Proper Storage for Ganache
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Ganache Troubleshooting Guide
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Frequently Asked Questions
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Recommended Ingredients and Equipment (with Photos)
Video Content
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Making White hocolate ganache
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Royal sprinkle Ganache Recipe
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Getting the perfect consistency (signature technique)
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Ganache Crumb coating​
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Ganache final coat
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Achieving sharp edges